The mobility of the sub-electric dining car is very large. The energy-saving design concept is combined with modern machinery. How do they do their food safety and quality, and how do they maintain it? Qingzhou Hongri Vehicle Industry Co., Ltd. It is a professional manufacturer engaged in product production for many years. Let us take a look.
1. Avoid high current discharge: When starting, carrying people, or going uphill, try to avoid slamming and accelerating to form an instantaneous high current discharge. High current discharge will easily lead to lead sulfate crystals, which will damage the physical properties of the battery plates.
2. Correctly grasp the charging time: During use, you should accurately grasp the charging time according to the actual situation, refer to the usual frequency of use and mileage, and grasp the frequency of charging. After fully charged, the running time is short, and the charging time should not be too long, otherwise it will cause overcharging and make the battery heat up. Overcharge, overdischarge and undercharge will shorten the battery life.
3. It is strictly forbidden to lose power during storage: the battery is strictly prohibited to lose power during storage. The state of power loss refers to the failure to charge in time after use. When the battery is stored in a state of depletion, sulfation is prone to occur. Lead sulfate crystals adhere to the electrode plate, which will block the ion channel, resulting in insufficient charging and a decrease in battery capacity. The longer the idle time in the power-deficient state, the more severe the battery damage. Therefore, when it is not in use, it should be recharged once a month to keep the battery down.
The above content is the basic maintenance regulations of the electric dining car. I hope it can bring you some help. If you are interested in this product, you can contact Qingzhou Hongri Vehicle Industry Co., Ltd., we will serve you wholeheartedly.