Food carts have been around for decades and they are one of the most cost-effective ways to start a mobile food business.
Pros: affordable, easy to customize, easy to move between locations (they can be pulled by a bicycle/car or pushed by hand), easy to park, easy to maintain, suitable for both indoor and outdoor use, may require less licensing than a food truck.
Cons: not too much space for preparing elaborate dishes.
Same as food carts, concession trailers have been around for a long time and are often found at fairs, carnivals and sporting events.
Pros: low overhead costs compared to food trucks, more space for cooking.
Cons: more difficult to move between locations, require bigger parking space both on/off-duty, involve higher operating costs.
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