But there are a lot of factors to consider when it comes to menu planning, such as:
What foods do you know how to cook?
What foods do you enjoy cooking?
What are the most popular foods in your area?
What foods can you prepare relatively fast, repeatedly and without difficulty?
What foods could your customers take with them easily?
What foods have a good profit margin?
What times of day will you be open for business?
What are you going to specialize in?
How many items will your menu have?
Where are you going to get the ingredients from?
After deciding on the type of food you’re going to sell, it’s time to start working on recipes and experiment with various ingredients.
Once you’ve found a few favourites, test them on your friends and family first. Don’t be afraid or dismissive of criticism: it’s better to receive it from them.
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