Introduction to the main points of battery maintenance for electric fast food trucks
The electric fast food truck is a very common tool used for fast food, breakfast, snacks and other mobile businesses. Vehicles mainly use batteries as the main energy source, so pay attention to the quality of the batteries when purchasing, and pay attention to the maintenance of the batteries when they are used in normal times. What are the main precautions for the maintenance of the battery of the dining car? Let's find out together.1. Before each use of the electric fast food truck, check the condition of the battery. Pay attention to whether the battery is in good condition and sufficient. 2. The battery should be charged in time after each use and discharge, so that it can be charged shallowly and frequently. 3. Notes on charging: Correctly connect the positive and negative poles of the power supply and use a dedicated charger for charging; do not charge when the battery temperature is high. Be careful not to overcharge. 4. Pay attention to the cleanliness of the battery in normal use, avoid heavy pressure, avoid moisture, exposure and other matters. 5. During the use of the battery, due to the electrolysis and volatilization of the water in the electrolyte, the liquid level will drop (especially in summer). Therefore, the liquid level should be checked frequently, and weekly inspections are recommended. Once, add appropriate amount of distilled water as needed. 6. If the vehicle is not used for a long time, the battery should be fully charged and stored instead of empty. The maintenance items related to the battery of the electric fast food truck can extend the service life of the battery and make you travel more assured and worry-free. For more information about the dining car, please leave a message or call us.