Production process of multifunctional snack carts for dining cart manufacturers
How did the multi-function snack car of the dining car manufacturer make it so smoke-free? Traditional barbecues produce a lot of oil smoke during the barbecue process, which causes great pollution to the environment. The smokeless barbecue truck is professionally designed and produced by a large equipment factory. The table top is made of stainless steel, which is clean and hygienic and easy to clean. The car body is made of iron plate material, and the exterior is sprayed with anti-rust paint for firmness and durability. The grill body adopts a vertical (vertical) grill. There are sinks on both sides of the stove (water needs to be added). There are iron plates on the top for pressure, and there is an iron cover on the top. The meat skewers are put into the oven vertically. , The meat skewers will produce oil when they are grilled to a certain extent, and the oil will drip directly into the sink, so that it will not produce a smoky smell and will not cause harm to the body. The pressing iron plate will turn the heat from the fire to the meat skewers on both sides, and then put the iron cover on, people can avoid hot moxibustion to the greatest extent, the skewers fragrant multi-function snack cart [the skewer fragrant multi-purpose snack cart is bamboo forest The products produced by Garden Food Culture Communication (Beijing) Co., Ltd. combine functions of grilling, frying, blanching, and teppanyaki. 】Environmental protection and sanitation.
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