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Snack car management features tips - more snacks Flow dining car manufacturer

by:Jiexian     2020-09-06
Characteristics snacks is part of the diet is shortage in our country, and become one of the first content of diet day in our country. Each region has one with snacks, known as the local characteristics snacks. Many snack characteristics of bustling, pale and others business, is this why? Due to the characteristics of the snack bar is very exquisite a small business, is also a learning, there are a number of tips. : set different store food taste taste to habits of local people's needs, each local tastes are not the same, maybe your taste is together, can attract a group of customers to test the fresh, but assumes that long time constant, can it is hard to be old customers and new customers to visit. 2: environmental health people now days horizontal distances, for their own health more and more attention, part of the population is for fear of eating outside not only health not in the hotel consumption, and to consume and to the local level high. Only your shop is clean clean, so will welcome by customers, still perhaps can do for you. Cleaning and maintenance: 1, cleaning and maintenance should be closed when burned electronic switch, to prevent accidents attack. 2, cleaning, oil collecting basin can be take out clean, use a wet towel to wipe furnace body appearance. 3, grill, long food debris piled up, should often pay attention to reflect clean burning plate, to prevent clogging, available steel needle often to see if there are any more blockages that microporous ceramic burning board. 4, prevent water cleaning furnace head directly, affect the burner using transient. Three: shop boss decorate restaurant shop boss decoration need to be aware of in search of higher comfort level, in the treatment of the basic functions, considerate supply, lunch, and with safety, high quality, invented a high level of civilization grade and artistic level. Show inheritance, original, rational, and more about the beauty of the essence. Better embody the people-oriented, contact function, space layout, traffic arrangement and environment construction of considerate how to supply for the guest, lunch, and the effectiveness of the quality. Since almost every customer just been to the good consumption environment, and get the satisfied effect, so he will coming again, you have repeat business talents. Four: promotional methods assume that your customers crowd is fixed, you can also distribute some membership card, or free appetizers. Can wait until the holidays or * * *, can also be punctual or not to be punctual to the surrounding community, or the mall to some coupons, so promoting strength big, degree is high, the traffic is big. Street, barbecue snacks cars everywhere, traditional barbecue grill type are now rare. With the level of citizens' day, environmentally friendly smoke-free barbecue gradually by people inherit. Modern barbecue snack car of choice is porcelain plate heat insulation, baked food fast, and there is no lampblack, the following introduce green smoke-free barbecue snack car use. Barbecue, leave the barbecue snack car, the traditional carbon baking, apply to the oven is very brief. And now to promote environmental protection, smokeless barbecue pits, finished barbecue skills and to use a new transformation. Oven choose ceramic plate heat insulation ability of modern technology, baked food faster, no soot, and how will the skills of a smoke-free barbecue pits to the dripping wet is elegant, and it's correct use of the method is also inseparable. Use method: 1, the use should check whether before on canned liquefied petroleum gas pipelines and whether prison rear can use. 2, the oil collecting basin into the appropriate moisture, adhere to the amount of water that must prevent drab. Assuming that water after working, want to take out the stove chassis, to participate in the water again. 3 gas total valve, open, and then opened the barbecue snack car on the right side of the red switch, and turned to the left, with the burning fire ceramic plate, and opened the oven fan. 4, burning admitted: burning, burning ceramic kits, is a bunch of flame burned on the board, burn burned across the board. Assume that did not see a light blue flame on the ceramic plate, this is not lit, please start burning, until a fire. Just preliminary visible thin flame burning plate appearance, about 1 minute after flames gradually receding, embodied in the halogen-light and transmition. 5, after the use, should be air burned main switch and the switch is closed.
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