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Things to consider for when purchasing an Ice Cream Trailer or Ice Cream Truck Part 2

Things to consider for when purchasing an Ice Cream Trailer or Ice Cream Truck Part 2


3. What equipment layout will you need for your ice cream trailer or truck?

        Depending on the ice cream that you will serve, you may require one or more of these: chest freezer, ice cream dipping cabinet, ice cream soft serve machine, flip lid ice cream cabinet, sliding doors ice cream cabinet or open ice cream cabinet with a glass display.  You must have air conditioning, two units, if possible. We recommend adding an exterior awning. A high power generator will be required on soft serve machines, due to its high electrical consumption. Will you need a display cabinet to see the ice cream or gelato selection from the outside? Will you need soft serve machines inside or outside? Will you need an ice cream topping station?

Types of Cones: Sugar Cones, Waffle Cones, Waffle Bowls, Flavored Dip Cones or Gluten Free. If you are going to be making your own waffle cones, you will require waffle maker machines.

4. Why should you buy an ice cream truck or ice cream trailer?

         An ice cream truck or ice cream trailer offers you many advantages that most others food-based businesses do not because there is no culinary experience or special recipes required. It typically has a low start up cost. It is always in demand, and you will not be short of customers, which means you will always be in business! Unopened and not melted ice cream can be stored for 8 to 12 months, if kept at the proper temperature. Therefore, your product does not go to waste as fast as it would if you were selling food items.

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