Compared with other products, the biggest feature of the second three-wheeled dining car is that the oil fume is relatively small, and the pollution caused is very small. So what is the cause of this? Qingzhou Hongri Vehicle Industry Co., Ltd. is a professional manufacturer that has been engaged in product production for many years. Manufacturers, let us take a look together.
1. In our understanding, traditional barbecues will produce a lot of oily smoke during the barbecue process, which will cause great pollution to the environment, which is not the case with our professionally designed and produced products.
2. The table surface is made of stainless steel, which is clean and hygienic and easy to clean. The car body is made of iron plate material, and the exterior is sprayed with anti-rust paint for firmness and durability.
3. The grill body adopts vertical grilling. There are sinks on both sides of the grill. There are iron plates on the top to press the fire. There is also an iron cover on the top. The meat skewers are put into the oven vertically. Inside, the meat skewers will produce oil when they are grilled to a certain extent, and the oil will drip directly into the sink, so that it will not produce a smoky smell and will not cause harm to the body.
4. The pressure-fired iron plate will make the heat from the fire turn to the meat skewers on both sides, and then cover the iron cover, so that people can avoid hot moxibustion to the greatest extent. This car It is environmentally friendly and hygienic.
Qingzhou Hongri Automobile Industry specializes in providing three-wheeled dining trucks to meet your different needs. Of course, they can be customized according to your actual needs. Welcome new and old User friends come to consult!