Use an electric dining car to be checked regularly
The electric dining car is a kind of dining car, which has the characteristics of good mobility, free from space constraints, and compact appearance. It is suitable for the food delivery needs of cities and factories. The appearance is simple and atmospheric. The electric dining car is composed of three parts: electrical system, chassis, and body. Three core components: battery, motor, and electric control.
When the battery is stored in a power-deficient state, it is prone to sulfation. Lead sulfate crystals adhere to the plates, which will block the ions Channel, resulting in insufficient charging and decreased battery capacity. The longer the idle time in the power-deficient state, the more severe the battery damage. Therefore, when the food delivery truck is not in use, it should be recharged once a month to keep the battery down.
Regular inspections. During the course of use, if the continued mileage of the dining car drops sharply in a short period of time, it is very likely that at least one battery in the battery pack has a problem . At this time, you should go to the sales center or the agent maintenance department for inspection and repair in time.
This can relatively extend the life of the battery pack and save your expenses to the greatest extent.
Correctly grasp the charging time. During use, you should accurately grasp the charging time according to the actual situation of the electric dining car, refer to the usual frequency of use and mileage, and grasp the frequency of charging. After fully charged, the running time is short, and the charging time should not be too long, otherwise it will cause overcharging and cause the battery to heat up. Overcharge, overdischarge and undercharge will shorten the battery life.