Mobile food trucks are generally widely used in the catering industry as a tool for mobile operation. As the name suggests, mobile food trucks can operate in multiple regions without being restricted by time and place.
Gourmet mobile food cart has the advantages of simple operation, convenient use and complete functions in the car. However, All the friends still have to correctly regulate the operation when using the food cart.
1. When using the food cart for the first time, check the parts and systems of each part and ensure that there are no loose screws or need to be reinforced during transportation.
2. If you use the food cart for the first time, you should also pay attention to the cleaning, care and preparation of the food cart.
3. The vehicle should be used to avoid exposure to the sun and humidity.
4. The food cart is equipped with accumulators. The accumulators should be charged correctly. Don't overcharge, don't over discharge, and avoid exposure and humidity.
5. Consult the local urban management or business management, which certificates and licenses are needed for mobile catering operations, and handle them well.
6. When food carts are in business, attention should be paid to avoid occupying roads and comply with road traffic laws.
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