Multifunctional leisure food snack truck, the vehicle has the advantages of environmental protection, energy saving, simple operation, etc., a multifunctional snack truck integrating burning, roasting, blanching, and boiling. A snack cart can freely combine various functions such as barbecue, frying, blanching, teppanyaki, skewers, oden, etc., and change at will.
Function introduction It integrates the functions of grilling, frying, blanching, and teppanyaki, which can be combined in any combination. Three functions: frying, hot-smelling, and teppanyaki; four functions: grilling, deep-frying, hot-shabu, and teppanyaki. The fuel is gas, energy saving, environmental protection, clean and sanitary!
The use of snack carts for barbecue is inseparable from the gourmet snack carts. The traditional charcoal grilling uses a very simple oven, but there are also many problems, such as dust when grilling and the smell of charcoal on the food. Hygiene cannot be guaranteed, etc. And now the implementation of this environmentally friendly, smokeless barbecue grill has achieved a brand-new innovation in barbecue technology and use.
The oven adopts modern technology of ceramic plate heat insulation technology, which can cook food faster and without oily smoke. How to use the technology of the smokeless grill to the fullest and exquisite is also inseparable from its correct use method.
1. Before use, check whether the canned liquefied petroleum gas pipeline is connected and whether it is connected firmly before use.
2. Pour proper water into the grease collection basin to maintain a certain amount of water to prevent drying. If the water is dry, pull out the bottom of the stove and add water.
3. Turn on the gas main valve, then turn on the red switch on the right side of the barbecue snack truck, and unscrew it to the left, use the igniter to ignite the ceramic plate, and turn on the fan of the oven.
4. Ignition confirmation: When the igniter ignites the ceramic plate, a beam of flame can be seen rushing to the burning plate, igniting the entire burning plate. If there is no light blue flame on the ceramic plate, this is not lit, please re-ignite until it is lit. A thin flame can be seen on the surface of the burning plate at first, and the flame gradually recedes after about 1 minute, showing no open flame and redness and heat.
5. After use, turn off the main gas source switch and all ignition switches.
6. Clean trays, grilling nets, etc., to keep the machine clean and hygienic.
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