What to pay attention to when using a snack cart
The furnace body adopts a unique far-infrared heating radiation structure design, and a well-designed barbecue and fuel-saving position. The barbecue is full, smokeless and fly ash, and completely avoids the dripping of oil when grilling food into the charcoal fire. Moreover, the unique dry aroma of traditional charcoal grilling is pushed to the extreme. The firepower can be adjusted freely according to the characteristics of the food to ensure that all kinds of food can achieve the best roasting effect. At the same time, it overcomes the shortcomings of traditional charcoal grilling that it is easy to bake food, and the amount of charcoal can be saved by more than 50%.
The furnace body adopts a heat storage and insulation design, the heat is no longer radiated to the outside of the furnace body, and the operator does not have to endure the smoke and fire. It is more simple, convenient, easy and flexible. It does not need to be turned repeatedly when baking food, which reduces labor intensity. When baking, the food is heated evenly, the baking speed is faster, and the output rate is higher. Barbecuing is inseparable from the barbecue snack car, the traditional charcoal grill.
The oven used is very simple, but there are also many problems, such as dust when grilling, the smell of carbon on the food, hygiene is not guaranteed, etc. . The implementation of this environmentally friendly, smokeless barbecue grill has achieved a brand-new innovation in barbecue technology and use. The oven adopts modern technology of ceramic plate heat insulation technology, which can cook food faster and without oily smoke. How to use the technology of the smokeless grill to the fullest and exquisite is also inseparable from its correct use method.
Before use, check whether the canned liquefied petroleum gas pipeline is connected and whether it can be used after it is firmly connected. Pour proper moisture into the grease collection basin to maintain a certain amount of water to prevent dry. If the water is dry, pull out the bottom of the stove and add water. Turn on the gas main valve, then turn on the red switch on the right side of the barbecue snack truck and unscrew it to the left. Use the igniter to ignite the ceramic plate and turn on the fan of the oven.